controlling brown rot caused. The bacterium was screened for use against other fungal pathogens of stored plant products. In-vivo activity against fungi was shown for apple rots and for grey mould of grapes. The added of excess lactic acid bacteria chelate minerals in the soil making them easy to absorb by the plants. When plants absorb the bacteria their resistance to pest increases.
YORIGO NO.1 Registration Ingredients:7.9-0.3-2.0 + 30% organic matter