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Dr. Si Registration Ingredient: SiO: 22% K2O: 14% Boron: 0.05%
Features:1. It is suitable for all kinds and times of crops.2.Enhance rice grow stronger, defending the unpredictable weather andlodging resistant.3.Promote roots and stem growth.4.Adjust PH value, im
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2024-04-10 |
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YORIGO NO.1 Registration Ingredients:7.9-0.3-2.0 + 30% organic matter
Use of a strain of Bacillus subtitles as a biological control agent incontrolling brown rot caused. The bacterium was screened for use against other fungal pathogens of stored plant products. In-vivo
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2024-04-10 |
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ROOTS BOOSTER Registration Ingredient: 7% humic acid + Trichoderma
1. Technology Transfer from Taiwan agricultural authority2. Immunity to infection of seedling.3. To stimulate the growth of the root system of the plant.4. Excellent Trichoderma strain can stimulate t
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2024-04-10 |
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Fruit Mender MgO: 4% CaO: 13.5% Boron: 2.0%
Fruit Mender contains super CaO which prevents cracking of fruitspeel. It also has high MgO that can helpphosphate moving,enhancing the absorption of other nutrients.Fruit Mender adds high boron promo
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2024-04-10 |
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Plant origin 4-3-3
For more details, please direct inquiries to us. Thank you!
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2024-04-10 |
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ORANGIC NPK 7.9-0.3-02+Bio bacteria
Contain organic rich nutrition suit for organic plant userIngredients:N: 7% K: 2% Organic matter: 70%Effect: 1.Various bacillus subtilis like phosphorus solubilizing bacteria, photosynthetic bacteria,
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2024-02-29 |
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NPK 00-08-20+T.E.+ Bio Bacteria
Contain Phosphate solubilizing Bacteria (PSB) and bacillus spp.Ingredients:Citric acid phosphorus: 8% K2O: 20%Effect: 1. It can keep nitrogen and phosphorus stay in soil enhancing absorbs ability to c
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2024-02-27 |
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CaO:13.5% MgO: 4% Boron:2%
No more cracking of fruit. Prevent from cracking of fruit peelIngredients:MgO: 4% CaO: 13.5% Boron: 2.0%Effect: 1.Super CaO prevents cracking of fruits peel2.Super MgO can help the phosphate moving, e
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2024-02-27 |
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